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Florida farm group urges FDA to swiftly find romaine outbreak source

South Florida’s romaine harvest season starts in early November, so Florida product was not being harvested when people started becoming ill.

The Centers for Disease Control and Prevention and the U.S. Food and Drug Administration are advising consumers to avoid eating romaine lettuce because it may be contaminated with E. coli O157:H7 and could make people sick.

No grower, supplier, distributor or brand has been identified.

The FDA is conducting a traceback investigation, and the Florida Fruit & Vegetable Association strongly urges the agency to determine the source of the contamination as quickly as possible. 

South Florida’s romaine harvest season starts in early November, so Florida product was not being harvested when people started becoming ill. However, it is unfortunate that anyone has become sick, and we remain concerned for those consumers.

Safe production and handling of crops is the top priority for growers of Florida produce. They adhere to the highest mandatory food safety standards, testing and safeguards to ensure Florida produce is safe. They also open their operations to FDA representatives periodically for inspections.

For more information on the consumer advisory, visit the CDC or FDA website.

Source: Florida Fruit & Vegetable Association

TAGS: Regulatory
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