Beef cow and calf grazing with blue sky.
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cow grazing in green field
raw meat: chicken, beef and pork chops
Blake Brown George Ferguson Ag Development Forum
Robert Stwalley, assistant professor in the Department of Agricultural & Biological Engineering at Purdue University, shows a cooling pad designed to keep sows more comfortable during farrowing. The pads, developed by Stwalley and Allan Schinckel, professor in the Department of Animal Sciences, consist of 2-foot-by-4-foot aluminum tread plate on top of copper pipes that circulate water
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The top 10 cattle feeding states represent 86 of the total onfeed population
Chickens