The Highland Rim AgResearch and Education Center in Springfield, Tenn., will host the Tobacco, Beef and More Field Day on June 27, 2013.
Registration begins at 7 a.m., an industry/educational trade show opens at 7:30 and tours will begin at 8:15.
The field day comes as the Highland Rim AgResearch and Education Center is celebrating its 70th anniversary. Since 1943 this center has been a key location for the development, management and curing of dark and burley tobacco. The center is also well known as a leading site for cow-calf management research.
“The Highland Rim AgResearch and Education Center has contributed much to the success of Tennessee agriculture,” says Barry Sims, center director. “The research conducted here has improved the profitability of beef and crop producers across the region, and field days like Tobacco, Beef and More help us share technology advancements with farmers first hand.”
Tobacco, Beef and More is a free event. It features a total of eight presentations targeted to beef and tobacco producers. Topics include dark and burley tobacco varieties, irrigation, strip-tillage tobacco, cattle marketing, cow and calf nutrition research and a calving demonstration.
Pesticide re-certification points are available in Categories 1, 10 and 12 (3 points awarded for each category). CCA credits are also available.
The tours will conclude at approximately 12:30 p.m. when visitors can enjoy a complimentary lunch consisting of steak sandwich, chips, and cold drinks.
For more information, feel free to contact your local UT Extension office, or you can call the Highland Rim AgResearch and Education Center at 615-382-3130. You may also visit the website http://highlandrim.tennessee.edu.
The Tobacco, Beef and More Field Day site is located 25 miles north of Nashville on Oakland Road in Springfield. For more detailed directions, or if you need to request an accommodation for accessibility, please contact the Highland Rim office.
The Highland Rim AgResearch and Education Center is one of 10 research facilities operated by the UT Institute of Agriculture.
In addition to its agricultural research programs, UTIA also provides instruction research and public service through the UT College of Agricultural Sciences and Natural Resources, the UT College of Veterinary Medicine and UT Extension offices in every county in the state.